OVERSIZED 15 hL TIANTAI 2 VESSEL Brewhouse with HLT, CLT. Malt Handling

• 2 Vessel 15 hL ELECTRIC brewhouse from Tianitai. 40 hL liquor vessels. Malt handling equipment.

Vessel 1. Mash/Lauter

• Tank Capacity:1500L (+30% Headspace) Dimension: Φ1560mmx2650mm
• 304 full welded 3mm interior , 2mm cladding. TIG welded.
• Interior Finish: Overall polishing to 0.2~0.4 μm without dead corner
• Dished top and sloped bottom Stainless steel top mounted manway
• Side mounted grain outdoor with grain chute 360° coverage CIP spraying ball
• Grain rake with VFD controled motor
• Easyclean and detachable sparging spray ring
• Inline wort lauter sight glass
• Laser cutting V-wire False Bottom/Filter
• Grist hydrator with a liquor blending device
• Under plate flushing
•  50L wort grant tank with float ball level control
• Dipstick
• 4pcs completely SUS304 heavy duty legs with leveling pad
• Thermowell for high accuracy temperature sensorand

Vessel 2. Kettle/WP

• Tank Capacity:1500L (+15% Headspace minimum) Dimension: Φ1560mmx2650mm
• Same spec on s/s as vessel 1.
• Heating: Electric ; 27kw+27kw+8.3kw=62.3kw Dished top and sloped bottom
• Stainless steel top mounted manway 360° coverage CIP spraying ball Sanitary leveling sight glass
• Steam vent by steam condensor with spray nozzles
• Tangential whirlpool inlet
• Thermowell
• Plus pumps, work platform and control panel.
• 40 hL HLT/CLT with 15% headspace.

Mill

• Mill designed by Local engineer.
• 2 roller mill with chute to easily fit full 25kg Malt bag Mill adjustable for grain thickness
• Auger
•  Capacity：1-1.5t/h
• Stainless steel screw Food Grade 6mt PVC pipePower：2.2Kw
• Conveyor distance：6m
• Weight：80k
• 800L grist bin above Mash

HOT LIQUOR TANK

• 40 hl working Volume (+15% headspace).
• 56 kW of heating elements
• Recirc and CiP fittings
• Thermowell
• 50 hL/her pump.

COLD LIQUOR TANK

• 40 hl working Volume (+10% headspace).
• • DIMENSIONS: Φ1860×2600 (D x H)
  • Jacketed (for glycol)
  • CiP arm
  • Thermowell