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304 s/s CM Cassman 10 – 12 hl, 4 vessel brewhouse WIRED TO AUSTRALAIN CODE;
Vessel 1.
Cereal cooker/adjunct vessel (could be used for decoction). Steam heated. 3.5 hL nominal working vol (4.90 hL full). With 0.75 kW agitator. Sight glass.
Vessel 2.
Mash. 10-12 hL working. 14 hL L full. Steam jacket. 0.75 kW agitator/knife Sight glass.
Vessel 3
Lauter. 10-12 hL working. 13 hL full. False bottom. 0.75 kW rakewith grain out hoe. Grain out manway.
Vessel 4
Kettle/WP. 10-12 hL working. 14 hL full. Steam jackets on base and side. Sight glass.
ALL vessels insulated, CiP-able with PT 100’s for temp display.
PLUS
FULL STEAM PIPEWORK (installed locally);
SAFETY VALVE & BLOW OFF; PRESSURE REDUCING VALVE, INLINE PRESSURE GAUGES
CONDENSATE RETURN LINES WITH TRAPS.
STAINLESS STEEL LINES THROUGHOUT
OTHER
Pumps (x3) – 3m3/h, lift: 18m,Power: 0.75kw
connective pipework
Platform. 304 s/s with checker plate.
Control panel on platform (see image)
Dual stage (glycol and cold/town water)10m2 heat exchanger with aeration.
Hop/trub filter (inline)
Steam condensers
Frequency converter
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